WHAT YOU NEED:
1 large can of chicken
4 oz cream cheese
Frank's Red Hot Thick Buffalo Sauce
Shredded Cheese
For Party Serving double ingredients
1. Drain canned chicken. Add to oven safe dish. Shred chicken further with fork.
2. Cut cream cheese into small portions and add to dish with chicken. Add as much (
3. Add buffalo sauce until ingredients are coated. More or less according to personal preference.
4. Warm in oven for 10-15 minutes. Remove dish and stir ingredients until creamy. You may have to put back into oven to finish warming depending on oven times and how cold your cream cheese was.
VOILA! I think it's best served with round crackers. You can also choose to mix in some ranch dressing, but that's why I liked the Thick Buffalo Sauce instead of just hot sauce.

No comments :
Post a Comment
Leaving comments brings good luck!! Plus I really like them.
Are You a No-Reply Blogger? Click HERE to find out!