WHAT YOU NEED:
1 large can of chicken
4 oz cream cheese
Frank's Red Hot Thick Buffalo Sauce
For Party Serving double ingredients
1. Drain canned chicken. Add to oven safe dish. Shred chicken further with fork.
3. Add buffalo sauce until ingredients are coated. More or less according to personal preference.
4. Warm in oven for 10-15 minutes. Remove dish and stir ingredients until creamy. You may have to put back into oven to finish warming depending on oven times and how cold your cream cheese was.
VOILA! I think it's best served with round crackers. You can also choose to mix in some ranch dressing, but that's why I liked the Thick Buffalo Sauce instead of just hot sauce.