December 14, 2013

So-Easy-A-Guy-Can-Do-It Buffalo Chicken Dip

I don't know if you've visited my Pinteresting page or not, but if you have you will notice a common theme.  EASY.  Especially when it comes to recipes.  If it calls for too many ingredients - nope! If it takes forever to make - nope!  If it has a zillion steps - nope!  But this little gem is one of mine and Bobby's favorites and it's so easy that even Bobby can make it! 

1 large can of chicken
4 oz cream cheese
Frank's Red Hot Thick Buffalo Sauce
Shredded Cheese

For Party Serving double ingredients

1. Drain canned chicken.  Add to oven safe dish.  Shred chicken further with fork.
2.  Cut cream cheese into small portions and add to dish with chicken.  Add as much (or little) shredded cheese as you want.

3.  Add buffalo sauce until ingredients are coated.  More or less according to personal preference.

4.  Warm in oven for 10-15 minutes.  Remove dish and stir ingredients until creamy. You may have to put back into oven to finish warming depending on oven times and how cold your cream cheese was.

VOILA!  I think it's best served with round crackers.  You can also choose to mix in some ranch dressing, but that's why I liked the Thick Buffalo Sauce instead of just hot sauce. 

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